Fish Tacos With Chipotle Mayo

• 2/3 cup mayonnaise
• 1/2 teaspoon chipotle pepper paste
• 1/3 cup flour
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon chipotle pepper
• 1 pound white fish fillets boneless, cut into strips
• 2 tablespoons olive oil
• 8 flour tortillas
• 1 tomato chopped
• 1 avocado seeded, peeled and sliced
• cilantro leaves to serve

1. For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
2. For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
3. Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
4. Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.

mayonnaise, pepper, flour, ground coriander, ground cumin, pepper, white fish, olive oil, flour tortillas, tomato, avocado, cilantro

Taken from www.yummly.com/recipe/Fish-Tacos-with-Chipotle-Mayo-1406595 (may not work)