Chunky Beef, Bean And Broccoli Soup

• 1 tablespoon olive oil
• 3/4 pound beef chuck steak cubed
• 1 onion finely chopped
• 2 slices bacon coarsely chopped
• 1 clove garlic crushed
• 4 cups beef stock or water
• 14 ounces diced tomatoes
• 1/2 teaspoon dried oregano
• 1 bunch broccoli cut into florets
• 15 ounces butter beans rinsed and drained
• basil leaves to serve
• grated Parmesan cheese to serve

1. Heat the oil in a large saucepan on high heat. Add beef and cook, stirring, 2-3 mins or until browned. Remove from pan.
2. Add onion and bacon to the pan and saute 2-3 mins. Add garlic and saute 1 min. Return beef to the pan. Add stock, tomatoes and oregano and bring to a boil. Reduce heat to low; cover and simmer 1 hour or until beef is tender.
3. Add broccoli and beans to the pan. Simmer 4-5 mins or until broccoli is tender. Season to taste. Sprinkle with basil and Parmesan cheese.

olive oil, beef chuck, onion, bacon, garlic, beef stock, tomatoes, oregano, broccoli, butter, basil, parmesan cheese

Taken from www.yummly.com/recipe/Chunky-Beef_-Bean-and-Broccoli-Soup-1408799 (may not work)