Lamb And Broccoli Stir Fry

• 2 tablespoons peanut oil
• 1 pound lamb loin trimmed, thinly sliced
• 1 onion thinly sliced
• 2 teaspoons ginger finely grated
• 9 ounces Chinese broccoli chopped
• 1/4 cup oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 teaspoons brown sugar
• steamed rice to serve

1. Heat 1 tbsp oil in a wok or large frying pan over high heat. Working in batches, stir-fry lamb for 2-3 mins, until browned. Remove from wok and cover to keep warm.
2. Add remaining oil to wok. Stir-fry onion and ginger for 2-3 mins, until softened. Add broccoli and cook for 1-2 mins, until just tender. Combine oyster sauce, soy sauce, sherry and sugar then add to pan along with lamb. Cook for 1-2 mins, until heated through. Serve with steamed rice.

peanut oil, loin, onion, ginger, oyster sauce, soy sauce, sherry, brown sugar, rice

Taken from www.yummly.com/recipe/Lamb-and-Broccoli-Stir-Fry-1399250 (may not work)