Pineapple Pulled Pork Sandwiches
- Crisco Original No-Stick Cooking Spray
- 3 pounds pork shoulder Boston roast
- salt
- pepper
- 12 ounces Smucker's(R) Pineapple Flavored Topping
- 3/4 cup barbecue sauce prepared honey hickory smoke
- 12 kaiser rolls
- 24 hawaiian sweet rolls
- HEAT oven to 350u0b0F. Spray shallow roasting pan with no-stick cooking spray.
- SEASON pork roast with salt and pepper. Place in prepared pan. Cover with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
- SKIM fat from pan juices. Combine up to 1/2 cup pan juices, pineapple topping and barbecue sauce in saucepan or microwave-safe bowl. Stir in shredded pork. Heat on stove top until hot or in microwave about 1 1/2-2 minutes. Serve on Kaiser or Hawaiian rolls.
spray, pork shoulder, salt, pepper, pineapple, barbecue sauce prepared honey, kaiser rolls, sweet rolls
Taken from www.yummly.com/recipe/Pineapple-Pulled-Pork-Sandwiches-2663509 (may not work)