Guava Pie

• 1 pie crust store bought or homemade
• 1 cup nondairy creamer or cream
• 21 ounces guava paste container of Goya, or other brand
• 1 1/2 cups bread crumbs brioche
• 1/4 cup granulated sugar
• whipped topping or whipped cream, optional

1. Preheat oven to the temperature recommended for your pie dough.
2. Roll pie crust into a 9-inch pie or cake pan.
3. Prick the bottom of the crust, all over, with a fork.
4. Bake according to the recommendation for your pie dough.
5. Allow to cool before filling.
6. Toast bread crumbs in a pan on high heat for 3 -5 minutes.
7. Remove from heat and stir in sugar.
8. Allow to cool.
9. Sprinkle about 1/2 breadcrumbs onto the bottom of the crust and press lightly.
10. In a saucepan, combine creamer and guava paste.
11. Using an immersion blender or by batches (a third at a time) into a regular blender, thoroughly combine the creamer and guava paste.
12. When cool to room temperature, pour into cooled piecrust, top with remaining breadcrumbs.
13. Refrigerate overnight or for at least 8 hours, until set.
14. Serve each slice with a dollop of whipped topping, if desired.

nondairy creamer, bread crumbs brioche, granulated sugar, cream

Taken from www.yummly.com/recipe/Guava-Pie-1657555 (may not work)