Chinese Sunday Pork

• 1 (20 oz.) can pineapple chunks
• 3 Tbsp. soy sauce
• 1 tsp. cornstarch
• 1 tsp. vinegar
• 1/4 tsp. hot pepper
• 1 lb. boneless pork butt
• 2 Tbsp. vegetable oil
• 1 tsp. ground ginger
• 1 onion, quartered
• 2 medium carrots, slivered and cut into strips
• 1 green bell pepper, chopped
• some garlic powder

1. Drain pineapple, saving 3 tablespoons juice.
2. Mix juice with 1/2 cup water, soy sauce, cornstarch, vinegar and pepper.
3. Set aside.
4. Cut pork into strips and brown pork in hot oil.
5. Add garlic and ginger.
6. Cook 1 minute.
7. Add onion and carrots.
8. Cook 1 minute.
9. Stir sauce.
10. Add to skillet with pineapple and peppers. Cook until sauce thickens.

pineapple, soy sauce, cornstarch, vinegar, hot pepper, boneless pork butt, vegetable oil, ground ginger, onion, carrots, green bell pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540042 (may not work)