Petite Cranberry Pear Cakes

• 1 1/3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/3 cup promise buttery spread
• 1/2 cup sugar
• 1 eggs
• 2 pears peeled,cored and finely chopped
• 1/4 cup dried cranberries

1. Preheat oven to 350u0b0. Lightly grease and flour two 12-cup mini-muffin pans; set aside.
2. In large bowl, with electric mixer, beat Promise(R) Buttery Spread with sugar at high speed 3 minutes or until light and fluffy. Add egg and beat until smooth. Gently fold in flour mixture, then pears and cranberries. Evenly spoon batter into prepared pans.
3. In medium bowl combine flour, baking soda, ginger and salt; set aside.
4. Bake 18 minutes or until toothpick inserted in centers comes out clean and tops are golden brown. On wire rack, cool 15 minutes; remove from pans and cool completely. Dust, if desired, with confectioners sugar.

flour, baking soda, salt, ground ginger, promise buttery spread, sugar, eggs, cranberries

Taken from www.yummly.com/recipe/Petite-cranberry-pear-cakes-304166 (may not work)