Autumn Walnut And Fig Crumble Pie

• 4 15/16 tablespoons butter cold, in small cubes
• 2 3/4 tablespoons brown sugar
• 5 1/3 tablespoons caster sugar
• 3/4 cup flour
• 1/4 teaspoon cinnamon
• 6 tablespoons sour cream minimum 30% fat
• 1 egg
• 1 egg yolk
• 1/2 teaspoon vanilla powder
• 11/16 cup brown sugar
• 3/4 cup flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• salt
• 5 1/4 tablespoons butter soft
• 6 3/8 tablespoons walnut powder
• 1/4 teaspoon cinnamon
• 10 figs fresh, washed, dried, cut in 4
• icing sugar

1. Pour all the ingredients in a bowl. Mix with your fingertips to get a texture close to thick sand.
2. Preheat oven to 180 degrees Celsius.
3. In a mixer bowl, pour cream, eggs, vanilla, sugar, flour, baking soda, baking powder, softened butter, powdered nuts, cinnamon, and a pinch of salt. Mix it all together to get a homogeneous dough. Pour into a soft mold, or a baking pan lined with parchment paper. Arrange the pieces of figs on top of the dough, pressing into the dough slightly. Cover with the crumble.
4. Bake for 45 to 50 minutes, checking if it's done with the tip of a knife.
5. Let cool before unmolding. Sprinkle with icing sugar.

butter cold, brown sugar, caster sugar, flour, cinnamon, sour cream, egg, egg yolk, vanilla powder, brown sugar, flour, baking soda, baking powder, salt, butter, walnut powder, cinnamon, icing sugar

Taken from www.yummly.com/recipe/Autumn-Walnut-and-Fig-Crumble-Pie-782074 (may not work)