Chicken & Butternut Squash Alfredo

• 12 ounces boneless, skinless chicken breast halves sliced
• 1 tablespoon vegetable oil
• 1/2 red onion small, peeled and chopped
• 1/2 butternut squash small, peeled, seeded and cut into 1/2-in. cubes,, about 3 cups
• 1/4 cup smoked ham chopped, about 1 oz.
• 1 1/2 cups water
• 1/2 cup milk
• 1 package knorr pasta sides - alfredo

1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
2. ADD squash and ham to same skillet and cook, stirring occasionally, until squash is almost tender, about 5 minutes. Add water and milk and bring to a boil over medium-high heat. Stir in Knorr(R) Pasta SidesTM - Alfredo and continue boiling 7 minutes, stirring occasionally, until pasta is tender.
3. STIR in chicken and onion; let stand 2 minutes. Serve, if desired, with a squeeze of fresh lime juice.

chicken, vegetable oil, red onion, butternut, ham, water, milk, knorr pasta

Taken from www.yummly.com/recipe/Chicken-_-Butternut-Squash-Alfredo-1585579 (may not work)