Chicken & Broccoli Alfredo

• 1 pound 2-1/2- to 3-lb. chicken, cut into serving pieces
• 3 tablespoons i can't believe it's not butter! spread
• 1/2 cup red bell pepper finely chopped
• 2 cups broccoli
• 1 3/4 cups water
• 1/2 cup milk
• 1 package knorr pasta sides - alfredo

1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
3. Return chicken to skillet; heat through.

chicken, butter, red bell pepper, broccoli, water, milk, knorr pasta

Taken from www.yummly.com/recipe/Chicken-_-broccoli-alfredo--300131 (may not work)