Fudgey Brownie Bites - Paleo, Nut & Egg Free

• 1/2 cup dark chocolate chips
• 1/2 cup milk preferred, I used coconut
• 4 ounces avocado fresh
• 1 cup granulated sugar I used palm sugar
• 1/4 cup coconut butter or any nut/seed butter
• 4 teaspoons gelatin
• 2 teaspoons vanilla extract
• 1/4 teaspoon sea salt
• 1/4 cup coconut flour EACH, cocoa powder, & tapioca starch

1. Preheat oven to 350 degrees.
2. In a sauce pan over medium low heat, gently heat and soften the chocolate and milk.
3. Pour chocolate mixture in the bowl of a food processor and add the avocado flesh, sugar, and coconut butter. Puree.
4. With the motor still turned on, sprinkle in the gelatin, vanilla, and sea salt.
5. CONTINUE with the remaining ingredients.
6. Now taste and be sure the sweetness is too your liking.
7. Using a cookie scoop for pretty balls...or if you don't care, just a tablespoon will do, drop the sticky batter onto a greased cookie sheet. These will not move, so placing them closer together is ok. You can smooth the tops with the back of a wet spoon if you like, or gently push down with your fingers.
8. Place in a preheated oven and bake for about 8 minutes...DO NOT OVERBAKE!
9. Remove, and cool. The cookies firm up a lot upon cooling.

chocolate chips, milk, avocado, sugar i, coconut butter, gelatin, vanilla, salt, coconut flour

Taken from www.yummly.com/recipe/Fudgey-Brownie-Bites---Paleo_-Nut-_-Egg-Free-1016223 (may not work)