Moussaka With Rice

• 1 cup rice
• 1 eggplant large
• salt
• 2 large potatoes
• 14 ounces tomatoes
• 4 garlic cloves chopped
• 1 onion chopped
• 1 pinch pepper
• 1 cup olive oil
• 2 tablespoons flour
• 2 1/2 cups soy milk
• 1 nutmeg pin ch
• salt
• pepper
• 1 teaspoon allspice

1. Wash rice and soak for 30 minutes. Slice eggplant into rounds and soak in slightly salted water. Peel and cut potatoes into rounds. Put rice in a pan with the tomatoes, garlic, onion, salt & pepper. Add 2 cups water and allow to simmer gently until the water has been absorbed.
2. Dry the eggplants and fry in the 1 cup olive oil until they just begin to turn golden. Set side. Fry the potatoes in the same way.
3. Make the white sauce. In a pot, heat the 2 tbs olive oil. Gradually stir in the flour, then the soy milk. Add a pinch of salt, pepper & nutmeg. Simmer gently for 1 minute. Set aside.
4. Grease a casserole dish. Put in a layer of potatoes, followed by eggplant and finally the rice mixture. Space out the allspice berries on the top. Add the sauce. Bake at 375F for about 30 minutes.

rice, salt, potatoes, tomatoes, garlic, onion, pepper, olive oil, flour, soy milk, nutmeg, salt, pepper, allspice

Taken from www.yummly.com/recipe/Moussaka-With-Rice-1662760 (may not work)