Soft Jammy Cookies

• 1 cup unsalted butter softened
• 1 5/8 cups plain flour
• 7/8 cup caster sugar
• 15/16 cup ground almonds
• 5 tablespoons strawberry jam
• desiccated coconut Some, or icing sugar to dust

1. 1. Mix together the sugar and butter. Add the flour and almonds, using a little water if necessary to bind into a dough.
2. 2. Wrap in clingfilm and leave in the fridge for an hour. You can freeze at this stage if you like.
3. 3. Preheat the oven to 140 degrees C.
4. 4. Cut the dough in half and roll out one half.
5. 5. Punch out as many shapes as you can. Roll out the other half and cut out the same number, this time using a smaller cutter to make a hole in the middle.
6. 6. Bake for about half an hour until golden.
7. 7. Leave to cool completely and spread jam on the unholed shapes. Stick the holed shapes on top.
8. 8. Dust with coconut or icing sugar as you please!

butter, flour, caster sugar, ground almonds, strawberry jam, coconut

Taken from www.yummly.com/recipe/Soft-Jammy-Cookies-1691661 (may not work)