Quorn Root Vegetable Toad In The Hole

• 5-6 Quorn meat-free sausages
• 300g mixed root veg, peeled & diced
• 1/2 a red onion, sliced
• 2 tbsp olive oil
• 50g plain flour
• 3 large eggs
• 200 ml skimmed milk
• 2 TSP baking powder

1. Pre-heat oven to 200oc (400of/Gas Mark 6)
2. Bring a pan of water to the boil and par cook the root vegetables for 7 minutes, drain & set aside
3. Pre-heat the oil in an oven proof dish and add the sausages, red onion & root vegetables & roast for 5 minutes
4. Place the flour into a mixing bowl now add the eggs and beat to a smooth paste, gently add the milk, baking powder and thyme (optional) and whisk vigorously
5. Pour the mixture over the sausages and vegetables and cook for 28 minutes
6. Serve with onion gravy if you want

quorn meat, mixed root, red onion, olive oil, flour, eggs, milk, baking powder

Taken from www.yummly.com/recipe/Quorn-Root-Vegetable-Toad-In-The-Hole-1537374 (may not work)