Pizza Hut Crust

• 2 dry yeast
• 2/3 cup warm water
• 2 teaspoons sugar
• 2 cups cold water
• 3 tablespoons corn oil
• 2 tablespoons sugar
• 1/4 teaspoon garlic salt
• 1 teaspoon salt
• 1/2 teaspoon oregano leaves
• 6 1/2 cups all purpose flour up to 7

1. Sprinkle yeast over warm water and stir in the sugar.
2. Let stand about 5 minutes or until very bubbly.
3. Combine the remaining ingredients with about half of the flour, beating to a smooth batter.
4. Beat in the yeast mixture and then with a sturdy spoon work in remaining flour until you can toss it lightly on a floured surface and knead it until it feels elastic in texture.
5. The kneading may require abaout 2/3 cup additional flour, that you will be coating your hand with as you knead the dough.
6. Don't let the dough beco

yeast, water, sugar, cold water, corn oil, sugar, garlic salt, salt, oregano, flour

Taken from www.yummly.com/recipe/Pizza-Hut-Crust-1670280 (may not work)