Halibut Peppers Taste Of Bordeaux Sorghum

• 1 Pound Halibut filet
• 1/2 Cup Wondergrain's Pearled Sorghum
• 2 Cups water
• 2 Tablespoons Gustus Vitae Taste of Bordeaux
• 1 Pound mixed peppers, sliced
• 1/2 Red onion, julienned
• 1 Bunch chives, ringed
• 1 Teaspoon crushed chile flakes
• 3 Cloves garlic
• Kosher salt to season
• 1 Tablespoon Canola Oil

1. Pre-heat oven to 350 degrees Fahrenheit
2. Bring water to boil and add Wondergrain's Pearled Sorghum
3. Reduce heat and simmer for 35 minutes until tender and fluffyneanwhile, season Halibut filets with Kosher salt and Taste of Bordeaux
4. Place filets in a cast iron skillet or heavy bottomed pan and place in the heated oven. Cook for approximately 25-30 minutes or until desired internal temperature is reached
5. Place peppers, onion, and garlic in an oven proof pan and season with salt, chile flakes, and canola oil. Place in oven and cook for 25-30 minutes until tender.
6. Place the finished sorghum on the bottom of a plate and top with cooked Halibut filets. One per plate.
7. Spoon cooked peppers and onions around
8. Topped with chopped chives and salt
9. Devour

filet, sorghum, water, bordeaux, mixed peppers, red onion, chives, crushed chile flakes, garlic, kosher salt, canola oil

Taken from www.yummly.com/recipe/Halibut-Peppers-Taste-of-Bordeaux-Sorghum-1862752 (may not work)