Easy ~ Garden Fresh Tomato Sauce With Anchovies!!!

• 1 quart grape tomatoes
• 7 garlic gloves of
• 1 bunch Italian parsley fresh
• 1/2 sweet onion
• 2 ounces anchovies can of, in olive oil
• 1/2 cup chicken broth
• 1/4 cup wine
• 1 pinch sugar
• 10 olives your favorite, halved
• red pepper flakes Dashes of -
• black pepper Dashes of -
• salt Dashes of -
• dried oregano Dashes of -
• olive oil
• 1 pound macaroni your favorite
• grated romano cheese Fresh
• anchovies
• macaroni
• tomato sauce

1. In a food processor place the tomatoes, garlic, onion, fresh parsley and anchovies with the oil. Give a few good chops leaving the mixture slightly coarse.
2. Heat a large frying pan with a drizzle of olive oil and add the mixture from the food processor to simmer on low for about 15 minutes.
3. Add the chicken broth and the wine and continue to simmer on low. Add all of the seasonings and the halved olives and continue to simmer on low.
4. Prepare the macaroni as directed.
5. Drizzle olive oil on a serving platter and plate the macaroni. Top with the sauce and freshly grated Romano cheese.

grape tomatoes, garlic, italian parsley, sweet onion, anchovies, chicken broth, wine, sugar, red pepper, black pepper, salt, oregano dashes, olive oil, macaroni, romano cheese, anchovies, macaroni, tomato sauce

Taken from www.yummly.com/recipe/Easy-_-Garden-Fresh-Tomato-Sauce-with-Anchovies___-1655346 (may not work)