Gingerbread With Candied Orange

• whole milk 11 cl.
• 5/8 cup acacia honey liquid, or thousand flowers
• 4 1/4 tablespoons butter
• 1 7/8 cups flour 130 grams wheat flour and 100 grams rye flour
• 1 teaspoon baking soda
• 1 3/4 ounces sugar cane granulated
• salt
• 2 15/16 tablespoons spice gingerbread
• 5 tablespoons orange peels candied, diced

1. Heat your oven to 170 degrees Celsius.
2. In a saucepan, heat the milk, honey, and butter without letting them boil.
3. In a bowl, pour the flours, baking soda, sugar, a pinch of salt, spices, and mix. Add the hot liquid and stir.
4. Add the orange peel.
5. Pour the mixture into a loaf pan lined with parchment paper.
6. Bake for 50 minutes. Check with a knife that the gingerbread is cooked through.
7. Let cool on a rack. Decorate with candied orange peel. Wrap in aluminium foil to keep it.

milk, acacia honey, butter, flour, baking soda, sugar, salt, spice gingerbread, orange peels

Taken from www.yummly.com/recipe/Gingerbread-with-Candied-Orange-781860 (may not work)