Passion Fruit Pudding

• 1/2 cup granulated sugar
• 1 tablespoon powdered gelatin
• 2/3 cup cold water
• 2 tablespoons all-purpose flour
• 2 ounces mango juice
• 10 ounces passion fruit pulp
• whipped cream to serve
• 4 mango slices, chopped, to serve
• 4 fresh mint leaves to serve

1. Place 6 serving glasses (13.5 oz each) on a baking tray. Combine sugar, bloomed gelatin (with liquid) and flour. Cook, stirring, over low heat for 2 mins, or until sugar dissolves. Increase heat to medium, bring to a boil and cook for 1 min or until thickened slightly. Remove from heat, add mango juice and passion fruit pulp. Chill for 30 mins or until mixture starts to set.
2. Whisk chilled passion fruit mixture for 8-10 mins, or until thick and creamy. Transfer to prepared glasses and chill for 4 hours or until set. Serve topped with whipped cream, mango and mint leaves.

granulated sugar, powdered gelatin, cold water, flour, mango juice, passion fruit, whipped cream, mango, mint

Taken from www.yummly.com/recipe/Passion-Fruit-Pudding-1408619 (may not work)