Salmon And Sweet Potato Korma

• 1 1/2 tablespoons vegetable oil
• 1 onion small, diced
• 1 teaspoon fresh ginger minced
• 4 cloves garlic minced
• 1 sweet potato large, cubed
• 1 pound salmon cubed
• 1 jalapeno fresh, chopped
• 4 ounces tomato sauce
• 2 teaspoons salt
• 1 1/2 tablespoons curry powder
• 1 cup coconut milk canned

1. Heat the oil in a skillet over medium heat and saute the garlic and onion until tender. Mix in ginger and continue cooking 1 minute.
2. Add potatoes, jalapeno, and tomato sauce, and season with salt and curry powder. Cook for 10 minutes, stirring occasionally, until potatoes are almost tender.
3. Add potatoes, jalapeno, and tomato sauce, and season with salt and curry powder. Cook for 10 minutes, stirring occasionally, until potatoes are almost tender.

vegetable oil, onion, fresh ginger, garlic, potato, salmon, tomato sauce, salt, curry powder, coconut milk

Taken from www.yummly.com/recipe/Salmon-and-Sweet-Potato-Korma-1339775 (may not work)