Scalloped Potatoes With Cheese

• 4 large potatoes, pared
• 1/4 c. water
• 1/2 tsp. salt
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1 3/4 c. milk
• 2 c. shredded Cheddar cheese
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 c. buttered bread crumbs

1. Slice potatoes 1/4-inch thick.
2. Place in heavy saucepan with the water and salt.
3. Cover.
4. Bring to a boil.
5. Reduce heat and cook 15 minutes.
6. In heavy skillet, melt butter.
7. Stir in flour. Gradually add milk.
8. Bring to a boil, stirring constantly.
9. Cook until sauce is thickened.
10. Remove from heat.
11. Stir in cheese, salt and garlic powder.
12. Fold sauce into potatoes.
13. Turn into buttered 1 1/2-quart dish.
14. Top with buttered bread crumbs.
15. Bake at 375u0b0 for 45 minutes or until bubbly and top is slightly browned.

potatoes, water, salt, butter, flour, milk, cheddar cheese, salt, garlic powder, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620586 (may not work)