Whole Wheat Sweet Potato Gnocchi In A Warm Rosemary Brown Butter Sauce

• 1 pound gnocchi Gia Russa Whole Wheat, made with Sweet Potatoes
• 4 cups water
• 1 dash salt
• 2 tablespoons vegan butter I use Earth Balance
• 1/2 tablespoon rosemary freshly chopped
• 1 tablespoon unsalted sunflower seeds
• 1/3 cup sweet onion thinly sliced

1. 1) Begin by bringing a pot of salted water to a boil over medium high heat,once water boils add gnocchi and cook for 2-3 minutes or until gnocchi floats to the top of the pot, drain and set aside
2. 2)In a saute pan begin your sauce, add in vegan butter over medium heat, make sure butter is completely melted before adding in onions
3. 3) Once butter has a nutty aroma and onions are softened add in rosemary and sunflower seeds, let toast for 1 minute
4. 4) Add gnocchi to the saute pan and toss with the brown butter sauce
5. 5) Dish out gnocchi and serve warm!

potatoes, water, salt, butter, rosemary freshly, sunflower seeds, sweet onion

Taken from www.yummly.com/recipe/Whole-Wheat-Sweet-Potato-Gnocchi-in-a-Warm-Rosemary-Brown-Butter-Sauce-1677593 (may not work)