Microwave Venison Roast

• 2 to 3 lb. venison ham or roast
• garlic powder
• cayenne powder
• black pepper
• Worcestershire sauce
• liquid smoke
• 2 strips bacon
• salt
• 2 Tbsp. flour
• 1/4 c. wine vinegar
• 1 (4 oz.) can mushrooms
• 1 Tbsp. green onion

1. Cut
2. pockets
3. in venison and stuff with a paste made of garlic powder,
4. cayenne,
5. blackteppertnd
6. Worcestershire (amounts according to your taste).
7. Coat with liquid smoke and sprinkle with
8. desired seasonings.
9. Place on a microsafe rack in
10. atlass dish.
11. Cover and cook on High 15 minutes.
12. Place bacon
13. on venison
14. and cook 15 more minutes.temove venison; sprinkle with salt and wrap in foil to retain heat.

venison ham, garlic, cayenne powder, black pepper, worcestershire sauce, liquid smoke, bacon, salt, flour, wine vinegar, mushrooms, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594565 (may not work)