Chocolate Mini Muffins

• 1 cup almond flour
• 1 1/4 cups cake flour
• 5 9/16 tablespoons cocoa powder
• 3/4 tablespoon baking powder
• 7 tablespoons butter melted
• 2 13/16 ounces plain chocolate
• 5 eggs
• 4 3/4 tablespoons honey
• 2/3 cup sugar
• salt
• 7/8 cup heavy cream
• 4 3/4 tablespoons semisweet chocolate chips

1. Preheat the oven to 180 degrees Celsius.
2. Sieve the flours, baking powder, and cocoa powder twice and add to a bowl.
3. In separate bowls, melt the butter and chocolate. Combine into one bowl and add the heavy cream and mix well.
4. In another bowl, beat the eggs, honey, sugar, and a pinch of salt until light and creamy.
5. Add the flour mixture to the egg mixture and fold together using a spatula.
6. Gradually add in the butter mixture and Mix well. Pour the batter into the paper-lined cupcake pan until 2/3 full.
7. Sprinkle chocolate chips on top.
8. Bake for 15 minutes and allow to cool before serving.

almond flour, cake flour, cocoa powder, baking powder, butter, chocolate, eggs, honey, sugar, salt, heavy cream, semisweet chocolate chips

Taken from www.yummly.com/recipe/Chocolate-Mini-Muffins-531801 (may not work)