Bread Ras Malai

• 4 1/4 cups full-fat milk
• 4 tablespoons sugar or to taste
• 1 pinch saffron
• 2 seeds cardamom pod, crushed
• almond
• pistachios
• 6 slices white bread good quality

1. In a tablespoon of milk add the saffron In a non stick deep pan boil rest of the milk. When it comes to a boil lower the heat on medium and let it simmer till it is reduced to about 3/4th of the original volume, stirring at small intervals. It will take about 10-15 minutes.
2. Now stir in the sugar and stir. Add the saffron and cardamom and let it simmer for another 5 minutes.
3. When the milk the desired consistency turn off the heat and let it cool down to room temperature. Refrigerate it till needed.
4. Using a cookie cutter, cut out rounds off the bread slices. One large slice will give 2 pieces of bread. Place them in the serving bowl and pour cold prepared milk mixture over it. Garnish it with almond and pistachios flakes.
5. Let it sit for 5 minutes, so that the bread pieces soak in all the flavors from the milk mixture. Serve chilled.

fullfat milk, sugar, saffron, cardamom, almond, pistachios, bread

Taken from www.yummly.com/recipe/Bread-Ras-Malai-1650107 (may not work)