Dannon Apple Spice Cake

• 2 3/4 c. unsifted all-purpose flour
• 2 1/4 c. sugar
• 2 1/2 tsp. baking soda
• 1 1/4 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. salt
• 1/4 tsp. cloves
• 1 3/4 c. applesauce
• 1 1/4 c. Dannon plain nonfat yogurt
• 1/2 c. cholesterol-free egg substitute
• 1/3 c. vegetable oil
• 1 c. raisins
• Quick Yogurt Glaze (recipe follows)

1. In a large bowl, thoroughly combine dry ingredients.
2. Add remaining ingredients except raisins; blend well using spoon. Stir in raisins.
3. Pour into greased and floured 12-cup Bundt pan or 13 x 9-inch pan.
4. Bake at 325u0b0 until toothpick comes out clean, 1 hour and 15 minutes.
5. Cool 15 minutes.
6. Loosen cake from sides with spatula.
7. Invert on plate.
8. Cool completely.

flour, sugar, baking soda, baking powder, cinnamon, allspice, salt, cloves, applesauce, nonfat yogurt, cholesterolfree egg substitute, vegetable oil, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269210 (may not work)