Our Favorite Spinach Salad With Poppy Seed Dressing

• 1 batch poppy seed dressing Red Wine Vinegar
• 6 boiled eggs
• 1/2 pound baby spinach we used triple washed organic
• 2 1/2 ounces cooked bacon fully, or approximately 10 slices cooked and drained
• 3/4 pound red grapes rinsed and drained, approximately 2 cups
• 1/2 purple onion or medium red, thinly sliced
• 1/2 cup pecans chopped

1. Make a batch of our Red Wine Vinegar Poppy Seed Dressing and allow it to chill in the fridge for 1/2 hour.
2. Boil and chop the eggs.
3. While the eggs are cooking: Wash the spinach (if not pre-washed), cook and drain the bacon, rinse and drain the grapes, thinly slice the onion and chop the pecans.
4. To plate the salad: Start with a generous handful of spinach, then evenly divide the other ingredients between the plates. Drizzle the salad with the poppy seed dressing and serve cold.

batch, eggs, baby spinach, bacon fully, red grapes, purple onion, pecans

Taken from www.yummly.com/recipe/Our-Favorite-Spinach-Salad-with-Poppy-Seed-Dressing-1669032 (may not work)