Crustworthy Meat Loaf

• 1 (1 lb.) loaf frozen white dough, thawed
• 2 eggs, beaten
• 1 1/2 lb. ground beef
• 1 1/2 c. fresh bread crumbs
• 1 (8 oz.) jar Cheez Whiz
• 3/4 c. chopped onion
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. On floured surface, let dough stand, covered, at room temperature 1 hour.
2. Reserve 1 tablespoon eggs for glaze.
3. Combine remaining ingredients; mix lightly.
4. Shape into 9 x 4-inch loaf in shallow baking dish.
5. Bake at 350u0b0 for 45 minutes; drain.
6. Roll dough to 10 x 7-inch rectangle.
7. Let stand 10 minutes.
8. Press onto bottom of greased 15 x 10 x 1-inch baking pan.
9. Place meat loaf in center of dough; fold dough ends over loaf.
10. Cut 6 strips of dough on each side of loaf; cross over top.
11. Press and seal with water. Brush with reserved egg.
12. Bake at 350u0b0 for 30 minutes.
13. Serve with additional heated cheese spread.
14. Serves 6 to 8.

white dough, eggs, ground beef, bread crumbs, onion, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540437 (may not work)