Orange Cake With White Chocolate Mousse

• 200 grams unsalted butter
• 3/4 cup (150 grams) sugar
• 4 eggs
• 1/2 teaspoon vanilla essence
• 1 1/4 cup (175 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 tablespoon milk
• 1/4 cup orange juice
• 2 tablespoon orange zest
• 1 teaspoon orange food color
• 1/2 cup white chocolate , chopped
• 1 1/2 cup double cream / whipping cream
• 1/2 cup icing sugar
• 1-2 tablespoon water

1. Position a rock so that the cake will sit in the middle of the oven, and preheat the oven to 170u0b0C. Line 2 inch round cake pan with parchment paper and grease the parchment paper with oil .nream the butter using a mixer, or an electric handheld beater on medium speed.ndd the sugar to the creamed butter, beating on high-speed until the sugar is well combined.ndd eggs one at a time, beat on medium speed for 30 seconds after each addition.nn a separate bowl whisk together the flour, baking power, milk powder, salt and orange zest.nith the mixers running on ow speed add in half the amount of the flour mixture , beating until just combined and in orange juice and orange color beat again. Add in the rest of the flour and mix until no dry patched are seen.nurn of the mixer, scrap down the sides of the bowl with a spatula , if any unmixed bits are seen, beat again on medium speed for 30 seconds no more or the cake will become tougher.nivide the evenly between 2 pans and using a spatula level the tops.nake for 30-35 minutes or when a wooden skewer inserted in the middle comes out clean.net the cakes cool and cut each cake in the middle so you will end up with 4 even layers of cake.
2. FOR WHITE MOUSSEnnMelt chocolate in the microwave in 30 second burst ensuing to mix the chocolate after each 30 seconds so that it will not burn.nhip up cream to stiff peak, add a little cream to the white chocolate to loosen it up .nour the white chocolate in the cream and mix unsung a spatula until combined.nour the mouse into a piping bag if u desire . or set aside for later use.
3. FOR GLAZEnnMix together icing sugar and water until a pour able consistency is made. Adjust the amount of water as you are mixing.
4. TO ASSEMBLEnnPlace one layer of the cake on the bottom and start by piping white mousse in top , or using a spatula make an even layer of mousse.nnPlace another cake layer on top and repeat until all the layers are stacked up .

butter, sugar, eggs, vanilla essence, flour, baking powder, milk, orange juice, orange zest, orange food color, white chocolate, double cream whipping cream, icing sugar, water

Taken from www.yummly.com/recipe/Orange-Cake-with-White-Chocolate-Mousse-1841820 (may not work)