Mixed Greens With Mango Dressing

• 1 head green leaf lettuce or red, torn into bite-sized pie
• 1/2 cup watercress leaves
• 3 tablespoons fresh basil snipped
• 3 mangoes
• 1/4 cup rice vinegar
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon fresh mint snipped
• 1 teaspoon fresh chives snipped
• salt
• pepper

1. In a large bowl, combine lettuce, arugala, watercress and basil; set aside. Pit, peel and slice mangoes. Chop enough of the sliced mangoes to make 1/2 cup; set aside remaining sliced mangoes.
2. For dressing, in a blender or food processor combine the 1/2 cup chopped mango, the vinegar, oil, honey, mint and chives. Cover and blend or process until smooth. Season to taste with salt and pepper. Drizzle about half the dressing over salad greens; toss gently to coat. Arrange salad on plates. Top with remaining mango slices, remaining dressing and additional freshly ground pepper.

red, watercress leaves, fresh basil, mangoes, rice vinegar, olive oil, honey, mint, chives, salt, pepper

Taken from www.yummly.com/recipe/Mixed-Greens-With-Mango-Dressing-1665185 (may not work)