Vietnamese CrêPes

• 1 tablespoon vegetable oil
• 1 pound ground chicken
• 1 large carrot cut into thin matchsticks
• 1 zucchini large, cut into thin matchsticks
• 4 spring onions thinly sliced
• 2 tablespoons fish sauce
• 3 1/2 ounces sprouts beans, trimmed
• 8 crepes, frozen and thawed or fresh
• 1/4 cup hoisin sauce
• 1/2 cup roasted salted peanuts chopped

1. Heat oil in a frying pan over medium heat, add ground chicken and cook for 5 mins or until browned. Add carrot and zucchini and cook for 2 mins. Add onion, fish sauce and bean sprouts. Season with pepper. Remove from heat, cover and keep warm.
2. Heat crepes, add ground chicken mixture and fold over to enclose. Combine hoisin sauce with 1 tbsp warm water then drizzle over crepes. Sprinkle with peanuts.

vegetable oil, chicken, carrot, zucchini, spring onions, fish sauce, sprouts beans, crueapes, hoisin sauce, peanuts

Taken from www.yummly.com/recipe/Vietnamese-Crepes-1405924 (may not work)