Talerina

• 3 lb. ground meat
• 2 cans tomato paste (small)
• 2 cans tomato sauce (small)
• 1 large can tomatoes, partially drained
• 1 Tbsp. chili powder
• 1 (12 1/2 to 14 oz.) pkg. egg noodles
• 1 can whole grain corn
• 1 small can black olives, chopped
• 5 onions, chopped
• 2 peppers, chopped
• salt to taste
• Worcestershire sauce
• NY sharp Cheddar cheese

1. Saute onions and peppers in bacon grease if available. Add the meat, Worcestershire sauce, salt and pepper to taste.
2. Cook until brown. Add tomato paste, sauce, tomatoes and chili powder. Cook about 30 minutes. Boil egg noodles and drain.
3. Mix together the meat mixture, noodles, corn and black olives.
4. Pour into casserole dish. Grate the cheese over top. Bake in a 350u0b0 oven for 30 minutes or until bubbly.
5. Serves 12 to 16.

ground meat, tomato paste, tomato sauce, tomatoes, chili powder, egg noodles, whole grain corn, black olives, onions, peppers, salt, worcestershire sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=954319 (may not work)