Ondeh-Ondeh ( Glutinous Rice Ballfilled With Palm Sugar

• 5 5/8 ounces glutinous rice flour
• 1 tablespoon tapioca flour
• 4 1/4 ounces sweet potatoes steamed and pureed
• 5 5/8 tablespoons water pandan, boil 300g water with 2 pieces of pandan leaves
• 11/16 cup gula melaka palm sugar - roughly chopped
• 1 7/8 cups grated coconut white

1. Steam white grated coconut with 1/8 tsp salt for 10 minutes.
2. In a large bowl mix glutinous rice flour, tapioca flour and mashed pumpkin together, slowly add 80g pandan water into it and knead to a smooth dough. If dough is too dry add a little more pandan water into it or little more flour if it is too wet.
3. Pinch dough into small ball (about 10g), slightly press flat and fill with gula melaka and roll into smooth ball again.
4. Bring a pot of water to a boil and drop the little dough balls into it.
5. When they float to the surface and let it boil for another 2-3 minutes.
6. Remove them with a slotted spoon and shake off excess water.
7. Roll the cooked glutinous balls over the white grated coconut.
8. Served warm or at room temperature.

rice flour, tapioca flour, sweet potatoes, water, grated coconut

Taken from www.yummly.com/recipe/Ondeh-Ondeh-_-Glutinous-rice-ballfilled-with-palm-sugar-1667513 (may not work)