Meat “Pockets” With Cheese In Red Sauce

• 450 grams pork sirloin
• 80 grams hard cheese your choice, thinly sliced
• 1 cup corn flour
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 cup butter
• 1 clove garlic chopped
• 1/2 onion chopped
• 1/2 cup tomatoes chopped
• 200 milliliters white wine

1. Cut the sirloin into smaller pieces, approximately 1.5 cm thick.
2. Cut each piece horizontally, but not completely, to make a "pocket".
3. Fill each "pocket" with a slice of cheese and close it with a toothpick (wooden or metal).
4. Close and secure "pockets" with a toothpick (wooden or metal).
5. In a plate mix corn flour with pepper and salt. Roll each piece of meat in flour mixture.
6. Saute onion and garlic briefly in butter, add meat and fry on each side 8-10 minutes over medium heat.
7. Add tomatoes and wine, stir and gently simmer for about 5 minutes.
8. Serve hot with boiled potatoes.

pork sirloin, hard cheese, corn flour, pepper, salt, butter, garlic, onion, tomatoes, milliliters white wine

Taken from www.yummly.com/recipe/Meat-pockets-With-Cheese-In-Red-Sauce-1660916 (may not work)