Chicken, Mushroom And Pepper Kebabs
- 1 1/3 pounds frozen potato wedges
- 9/16 pound chicken breast cut into bite-size pieces
- 1 red pepper deseeded and cut into chunks
- 3 1/2 ounces button mushrooms halved
- 2 tablespoons olive oil
- 1 3/16 cups cottage cheese
- 1/2 cucumber deseeded and grated
- parsley to garnish
- Cook the potato wedges according to the package directions.
- Meanwhile, preheat the grill to medium. Thread the chicken, pepper and mushroom halves on to 8 skewers. Season to taste. Brush with the olive oil and grill for 10-15 mins, turning occasionally until the chicken is cooked through.
- Place the cottage cheese in a small bowl. Stir in the grated cucumber and season with salt and pepper. Serve with the skewers and potato wedges. Sprinkle with parsley, to garnish.
potato wedges, chicken, red pepper, mushrooms halved, olive oil, cottage cheese, cucumber, parsley
Taken from www.yummly.com/recipe/Chicken_-Mushroom-and-Pepper-Kebabs-1410293 (may not work)