Sweet And Spicy Meatloaf

• 1 tablespoon vegetable oil
• 1 cup onions chopped
• 1 tablespoon chopped garlic
• 1 tablespoon ginger chopped
• 2 large eggs
• 1/2 cup low fat 1% milk
• 1/2 cup panko Japanese breadcrumbs
• 1 1/4 pounds lean ground turkey Shady Brook Farms(R) 93/7
• 1/4 cup ketchup
• 1/4 cup chili sauce Thai, divided
• 2 teaspoons reduced sodium soy sauce
• nonstick cooking spray

1. Heat oven to 400u0b0F.
2. In skillet, heat oil over medium heat. Add onions, garlic and ginger; cook about 5 minutes or until onions start to soften.
3. In mixing bowl, whisk together eggs, milk and panko. Add turkey, onion mixture, ketchup, 2 tablespoons Thai chili sauce and the soy sauce; mix gently but thoroughly (mixture will be very wet).
4. Lightly coat an 8-1/2 x 4 x 3-inch loaf pan with cooking spray. Transfer mixture to loaf pan, mounding it in the middle. Brush with remaining Thai chili sauce.
5. Bake in middle of oven about 1 hour or until thermometer inserted into meatloaf reads 170u0b0F.
6. Let stand at least 5 minutes before serving; meatloaf may be served hot, room temperature or cold.

vegetable oil, onions, garlic, ginger chopped, eggs, milk, panko japanese breadcrumbs, lean ground turkey, ketchup, chili sauce thai, soy sauce, nonstick cooking spray

Taken from www.yummly.com/recipe/Sweet-and-Spicy-Meatloaf-772081 (may not work)