Pork And Red Chile Stir-Fry

• 1 pound boneless pork loin cut into stir-fry strips
• 1 teaspoon vegetable oil
• 2 cloves garlic crushed
• 3/4 pound fresh green beans cut into 2-inch lengths OR 1 10-oz pkg. frozen cut green beans
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon red pepper flakes crushed
• 1 teaspoon fresh ginger root grated
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar

1. Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes. Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.

pork loin, vegetable oil, garlic, green beans, sugar, soy sauce, red pepper, fresh ginger root, sesame oil, rice vinegar

Taken from www.yummly.com/recipe/Pork-and-Red-Chile-Stir-Fry-2248972 (may not work)