Slow Cooker Balsamic Pork (Gf, Df, Egg, Peanut, Tree Nut Free)

• 3 pounds pork roast boneless
• kosher salt to taste
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 2/3 cup chicken broth
• 2/3 cup balsamic vinegar
• 2 tablespoons worcestershire sauce
• 2 tablespoons honey

1. Put slow cooker on low, and place your roast inside. Add the wet ingredients first, pouring over the roast. Finish by adding your spices--salt, garlic, and red paper flakes to the roast. They should stick nicely to the roast since it's wet now. Cook for 6-8 hours. About half way through, or once the roast is soft enough to pull a apart, do so! This will allow the flavors to penetrate all of the meat, instead of just the outside.
2. When the roast is almost complete, make your mashed potatoes, and then serve with a generous scoop of mashed potatoes first, and then top with the meat and some of the drippings.

pork roast, kosher salt, garlic, red pepper, chicken broth, balsamic vinegar, worcestershire sauce, honey

Taken from www.yummly.com/recipe/SLOW-COOKER-BALSAMIC-PORK-_GF_-DF_-EGG_-PEANUT_-TREE-NUT-FREE_-1575154 (may not work)