Jumbo Pretzel M&M Cookies

• 3 3/4 cups ap flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 cup butter at room temp
• 3/4 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 1 1/2 tablespoons vanilla extract
• 1 1/2 cups semi sweet chocolate chips
• 1 cup m&m Pretzel
• 1 cup pretzels chopped
• sea salt for sprinkling

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper
2. In a large bowl sift together the flour, baking soda and salt and set aside.
3. In a stand mixer, combine the butter and sugars until smooth. About 3 minutes. Beat in the eggs and vanilla and scrape down the sides of the bowl as needed. Slowly add the dry ingredients to the wet ingredients and mix. Stir in the chocolate chips, pretzel M&M's and chopped pretzels.
4. Using a 1/4 cup scoop, scoop the dough onto the baking sheets. 6 cookies per baking sheet since they are jumbo! Using the palm of your hand, flatten out the cookies a bit and sprinkle with a touch of sea salt.
5. Bake the cookies for 12 minutes until the edges just barely turn golden brown. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a cooling rack. Repeat the process with the remaining dough.

flour, baking soda, salt, butter, white sugar, brown sugar, eggs, vanilla, semi sweet chocolate chips, pretzels, salt

Taken from www.yummly.com/recipe/Jumbo-Pretzel-M_M-Cookies-939397 (may not work)