Pierogi With Meat

• 2 cups leftover meat pieces
• 2 slices bread squeezed
• 1 onion chopped
• 1 teaspoon bacon drippings
• 1 salt and pepper
• 3 slices bacon diced
• 1 egg
• 3 1/4 cups flour
• 1 salt
• 1/2 cup water
• 1 1/2 teaspoons butter melted
• 1 1/2 teaspoons bread crumbs

1. Grind the meat with bread.
2. Add the onions which have been sauteed in the drippings.
3. Season with salt and pepper.
4. To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
5. Roll out as thinly as you can.
6. Cut out 2 1/2 to 3 inch squares.
7. Put a little of the stuffing on each square.
8. Fold to form a triangle, pinch the edges together.
9. Cook in a large kettle with boiling salted wat

leftover meat, bread squeezed, onion, bacon, salt, bacon, egg, flour, salt, water, butter, bread crumbs

Taken from www.yummly.com/recipe/Pierogi-With-Meat-1668040 (may not work)