Molded Seafood Salad

• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1/2 tsp. salt
• 2 Tbsp. lemon juice
• 1/4 tsp. Tabasco
• 1/4 c. low-fat mayonnaise
• 1 c. finely diced celery
• 1/4 c. finely diced green pepper
• 1/4 c. chopped pimentos
• 1 c. flaked seafood (tuna, salmon, crabmeat, lobster or shrimp)

1. Sprinkle gelatin on cold water in saucepan.
2. Place over low heat, stirring constantly until gelatin is dissolved.
3. Remove from heat.
4. Stir in salt, lemon juice and Tabasco.
5. Cool.
6. Gradually stir in mayonnaise until blended.
7. Mix in remaining ingredients. Turn into 3 cup mold or 6 individual molds.
8. Cover with foil and chill until firm.
9. Unmold on salad greens.
10. It is easier to unmold if molds are sprayed with Pam before filling.
11. Serves 6.

unflavored gelatin, cold water, salt, lemon juice, tabasco, lowfat mayonnaise, celery, green pepper, pimentos, flaked seafood

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421783 (may not work)