Raw Vegan Banana Coconut Cream Pie Squares

• 1/2 cup cashew butter Natural
• 1 banana Ripe
• 3 packets stevia or Agave, Honey or Maple Syrup
• 1/4 cup light coconut milk
• 1/2 cup shredded coconut
• 1 tablespoon vanilla
• 1/2 cup shredded coconut + Extra for Topping
• 1 cup raw cashews
• 1 cup pitted dates Pre-Soaked
• 2 tablespoons water only if your dates are dry and crust isn't sticking together

1. Using your small food processor bowl and blade blend all pie filling ingredients until smooth and set aside.n\ntnt
2. Using your large food processor bowl and blade process all crust ingredients until dough like consistency with visible chunks of nut (setting aside extra coconut for topping)
3. Grease an 8x8 baking pan or glass dish with a healthy oil.
4. Press crust mixture evenly into baking dish.
5. Top with pie filling using a spoon or spatula to make sure the filling is evenly distributed over the crust.
6. Add extra shredded coconut over the top
7. Cover with saran wrap and freeze overnight.
8. When you're ready to serve remove from the freezer, cut into squares and serve immediately.

cashew butter, banana, packets stevia, light coconut milk, shredded coconut, vanilla, coconut , cashews, dates, water

Taken from www.yummly.com/recipe/Raw-Vegan-Banana-Coconut-Cream-Pie-Squares-1457065 (may not work)