Pork Schnitzel

• 1 1/2 pounds pork loin center cut, cut into six 4-oz. portions about 1/2-inch thick
• 1 cup Pillsbury BEST All Purpose Flour
• 2 large eggs beaten
• 2 1/2 cups breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening

1. POUND pork, one piece at a time in a gallon size food storage bag, until very thin. Place between waxed paper; refrigerate.
2. PLACE flour in shallow baking dish. Beat 2 eggs in separate baking dish. In a third baking dish, mix breadcrumbs, salt, pepper and nutmeg.
3. MELT shortening in heavy skillet to about 325u0b0F.
4. COAT each piece of pork with flour (shaking off excess); coat with egg, then breadcrumbs (pressing crumbs onto meat). Fry 1 or 2 pieces at a time, about 2 minutes per side. Drain on paper towels; serve.

pork loin center, flour, eggs, breadcrumbs, salt, pepper, ground nutmeg, butter

Taken from www.yummly.com/recipe/Pork-Schnitzel-2663138 (may not work)