Pork Schnitzel And Blood Waffles

• 12 pieces pork bottom round or top round, pounded until 1/4-inch thick
• flour As needed
• salt As needed
• pepper As needed
• eggs As needed
• Rice Krispies Cereal As needed, or corn flakes crushed
• maple syrup As needed
• 2 pork ribs slabs, 80% fat/20% lean
• 1/4 cup onions
• 2 tablespoons garlic
• salt To taste
• pepper To taste
• crushed red pepper To taste
• water To cover
• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons baking powder
• 1/4 cup white sugar
• 2 eggs
• 4 ounces pig's blood
• 3 cups milk warm
• 2/3 cup butter melted

1. 1. For the Blood Waffles: In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs and blood. Stir in the milk and butter. Pour the milk mixture into the flour mixture; beat until blended. Ladle the batter into a preheated waffle iron. Cook the waffles until crisp. Serve immediately
2. 2. For the Pig butter: Render pork in water until it falls apart. Add onion, garlic and seasonsings until caremlized. Puree to desired consistency
3. 3. For the schnitzel: Dredge pork in flour, eggs and cereal and deep fry

pork, flour, salt, pepper, eggs, cereal, maple syrup, pork, onions, garlic, salt, pepper, red pepper, water, allpurpose, salt, baking powder, white sugar, eggs, milk, butter

Taken from www.yummly.com/recipe/Pork-Schnitzel-and-Blood-Waffles-2255349 (may not work)