Steak Sandwiches With Pepper Relish

• 2 1/2 tablespoons butter
• 1 tablespoon olive oil plus extra, for brushing
• 2 onions thinly sliced
• 2 plum tomatoes thickly sliced
• 4 slices prosciutto
• 4 steaks thin, trimmed
• 1 pita bread cut into 4 pieces, split and toasted
• 2 ounces salad greens
• relish Pepper
• 2 red peppers deseeded, chopped
• 1 3/4 cups brown sugar
• 1 cup apple cider vinegar
• 1 tablespoon ginger grated
• 1 teaspoon chili pepper chopped, optional
• 1 clove garlic crushed

1. For the pepper relish, combine all ingredients in a saucepan on medium heat and bring to a boil. Reduce heat to low and simmer 25-30 mins, until reduced by half.
2. Meanwhile, heat butter and oil in a frying pan and cook onions on medium 5 mins, until tender and beginning to caramelize. Add tomatoes to pan and cook 1-2 mins each side, until soft. Move to side of pan and add prosciutto. Cook 2-3 mins, until crisp. Remove from heat and keep warm.
3. For the steaks, heat a heavy-based frying pan. Brush steaks with olive oil and cook 2 mins, until moisture begins to pool on surface. Flip and cook 1-2 more mins.
4. To assemble the sandwiches, layer each piece of pita bread with salad greens, steak, tomatoes, prosciutto and onions. Serve with the pepper relish.

butter, olive oil, onions, tomatoes, thin, pita bread, salad greens, relish pepper, red peppers, brown sugar, apple cider vinegar, ginger grated, chili pepper, garlic

Taken from www.yummly.com/recipe/Steak-Sandwiches-with-Pepper-Relish-1402975 (may not work)