Steak Sandwich With Pepper Relish

• 2 red peppers seeded and chopped
• 3/4 cup brown sugar packed
• 1 cup cider vinegar
• 1 tablespoon ginger grated
• 1/2 teaspoon red pepper flakes optional
• 1 clove garlic crushed
• 4 rib eye steaks thin, 3 oz each
• 2 tablespoons butter
• 2 teaspoons olive oil
• 2 onions thinly sliced
• 2 plum tomatoes thinly sliced
• 4 slices prosciutto
• 4 pieces flatbread split and toasted
• 2 ounces mixed salad greens

1. For the pepper relish, place all ingredients in a medium saucepan on high heat. Bring to a boil. Reduce heat to low and simmer 25-30 mins, until mixture is syrupy.
2. Season steaks. Heat butter and oil in a large skillet on high heat. Saute onions 2-3 mins, until beginning to caramelize. Add tomatoes, cook 1-2 min each side. Fry prosciutto until crisp. Remove from skillet. Keep warm.
3. Cook steaks in same skillet 3-4 mins each side, or until cooked to desired doneness.
4. Serve steaks on flatbread with tomatoes, onions, steak, prosciutto and relish.

red peppers, brown sugar, cider vinegar, ginger grated, red pepper, garlic, thin, butter, olive oil, onions, tomatoes, salad greens

Taken from www.yummly.com/recipe/Steak-Sandwich-with-Pepper-Relish-1403806 (may not work)