Grilled Chicken With Roasted Tomato Sauce

• 1/4 cup lemon juice
• 1/4 cup Bertolli(R) Classico Olive Oil
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh rosemary finely chopped, optional
• 2 cloves garlic sliced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 boneless skinless chicken breast halves about 2-1/2 lbs.
• 1 jar bertolli vidalia onion with roast garlic sauc
• 2 teaspoons grated lemon peel optional

1. Combine lemon juice, Olive Oil, vinegar, rosemary, garlic, salt and pepper in large, shallow nonaluminum baking dish. Add chicken; turn to coat. Cover and marinate in refrigerator, turning occasionally, up to 3 hours.
2. Remove chicken from marinade, discarding marinade. Grill or broil until chicken is thoroughly cooked.
3. Meanwhile, heat Sauce with lemon peel in small saucepan. Serve chicken with heated sauce.

lemon juice, olive oil, red wine vinegar, rosemary, garlic, salt, ground black pepper, chicken, bertolli vidalia onion

Taken from www.yummly.com/recipe/Grilled-chicken-with-roasted-tomato-sauce-299897 (may not work)