Clam And Garlic Tortilla Pizza

• 1 package corn tortillas small, you'll need 8
• 4 ounces clams cans of chopped, aprox. 5 each, or the equivalent, drain water
• 1/2 pound mushrooms sliced thin
• 1 can pizza sauce
• 2 cups mozzarella cheese grated
• 8 cloves garlic chopped
• 3 tablespoons soy sauce
• canola oil

1. Preheat oven to 350 Bake
2. Heat a cast iron pan on medium, add a few tablespoons of canola oil and chopped garlic. Stir frequently for about 2 minutes, then add clams (make sure you have drained them of water first). Stir thoroughly and often. Cook clams and garlic for 5 more minutes. In the last minute of cooking, add 2-3 TBS soy sauce. Stir and cook one more minute. Set aside to add to the pizza.
3. Place 8 small corn tortillas on a cookie sheet. Cover tortillas with pizza sauce. Add in this order: mozzarella cheese, thinly sliced mushrooms (uncooked), and clams and garlic. Place cookie sheet of corn tortilla pizzas in preheated 350F-Bake oven. Cook for 10-15 minutes.
4. While the pizza cooks, you can make a great green salad. Wash and spin your greens and add any vegetables you want: peppers, avocado, carrot, beets, celery, etc. I love making a homemade dressing of 1 part vinegar to 1 part olive oil and then add honey to taste. Toss salad with dressing. Serve with hot tortilla pizzas.

corn tortillas, water, mushrooms, pizza sauce, mozzarella cheese, garlic, soy sauce, canola oil

Taken from www.yummly.com/recipe/Clam-and-Garlic-Tortilla-Pizza-1652854 (may not work)