Cajun Steak & Potato Salad

• 1/2 head lettuce
• 1 pound steak choice I usually purchase what is on sale
• 1 tablespoon coconut oil
• 5 potatoes rinsed & sliced
• 1/2 onion sliced
• 2 tablespoons worcestershire sauce
• 1 cup water
• 3 tablespoons cajun seasoning
• 1/2 cup colby jack cheese shredded
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1 1/2 tablespoons poppy seeds
• 1/2 teaspoon salt
• 1/2 teaspoon dijon mustard
• 2 teaspoons mayonnaise
• 1/2 cup olive oil

1. Tenderize steak with mallet then cut steak in strips. Add to a bowl with Worcestershire sauce & a cup of water. Cover and put in refrigerator for a few hours.
2. About 20 minutes before you are ready to finish up the salad take your potatoes and parboil them. Cut into slices, put into water and cook for around 15 minutes to soften them up. Drain potatoes into a colander. Make sure they are completely drained and pat with a paper towel to make sure all the water is off of them. At this time you will heat up about 1 tbs. of coconut oil (or whichever oil you prefer). While that's heating up cover your potatoes with the Cajun seasoning. Add to pan to fry.
3. Cut up onion. Add to pan with steak. Cook until both are cooked to your liking, around 8-10 minutes.
4. Cut lettuce. Add to bowl with potatoes, onions & steak.
5. Add cheese then combine all ingredients.
6. Poppy Seed Dressing: (ingredients 10-16) Add all ingredients together. Whisk to combine. Pour over salad to serve.

head lettuce, sale, coconut oil, potatoes, onion, worcestershire sauce, water, cajun seasoning, colby jack cheese, apple cider vinegar, sugar, poppy seeds, salt, dijon mustard, mayonnaise, olive oil

Taken from www.yummly.com/recipe/Cajun-Steak-_-Potato-Salad-1720928 (may not work)