Marinated Panela Cheese With Poblano Pepper Sauce And Steamed Vegetables

• 4 pieces cheese panela, about 1 cm thick
• 1/2 teaspoon pepper sauce poblano
• olive oil
• 1 garlic clove . crushed
• 2 carrots peeled and cut into small slices
• 2 zucchinis cut into slices
• spinach washed and chopped

1. Place the cheese in a bowl and cover it with the poblano pepper sauce, garlic, and 1 teaspoon of olive oil. Let it sit for 1 hour
2. Steam the carrots above a pot of boiling water. Once they become soft, add the zucchini. Cover the pot and cook for for 2 minutes.
3. Heat up a frying pan on high heat and cook the panela cheese for 1 minute on each side.
4. Serve the cheese on the carrots and zucchini, then add the spinach on top of the cheese, and pour olive oil on everything and serve.

cheese panela, pepper sauce poblano, olive oil, garlic, carrots

Taken from www.yummly.com/recipe/Marinated-Panela-Cheese-with-Poblano-Pepper-Sauce-and-Steamed-Vegetables-497629 (may not work)